Food

Oysters

Oyster Sliders – Local fried oysters with lettuce, pickled tomatoes and dill tartar sauce on grilled brioche buns. $10

Award Winning Oyster Chowder – Topped with chili oil and fried oysters. Cup $5.5 Bowl $9.5

Baked Oysters – Native oysters baked with confetti butter, Applewood smoked bacon and Japanese bread crumbs. $3.5 each

Fried Oyster App – Fried oysters served with dill tartar sauce and lemon. $12

 

Starters

Driftwood Fries – Hand cut ribbon fries, red onions and zucchini tossed in Romano cheese. $7

Home Made Sausage Spring Rolls – Rotating house made sausage and cheeses served with beer simmered sauerkraut and honey beer mustard. $9

Pita Pizza – Pita flat bread topped with marinara, mozzarella and house pizza sprinkle. $5 Add bacon or pepperoni. $1 each

Das Tot – One tot to rule them all!  Stuffed with serrano chillies, bacon and beer cheese and drizzled with a spicy Remoulade. $10

Honey Sriracha Wings – Served with house made buttermilk ranch. $10

Filo Wrapped Asparagus – Topped with Romano cheese and truffled Greek yogurt. $8

Chef’s Board – Chef’s selection of local and imported meats and cheeses with pickled vegetables, house made hummus and local bread. $18

 

Stuffed Pretzels

Steak and Cheese Pretzel – Beer-braised steak and American cheese with Sriracha creme dipping sauce. $15

4 Cheese Pretzel – Mozzarella, Cheddar, Swiss and American cheeses with marinara dipping sauce. $15 Add pepperoni or bacon $1 each

Seasonal Veggie Pretzel – Sautéed seasonal vegetables and mozzarella cheese with red pepper coulis. $15

Reuben Pretzel – Slow cooked corned beef, Swiss cheese and beer simmered sauerkraut with Russian dressing. $15

Spicy Chicken Pretzel – Grilled cayenne pepper rubbed chicken tossed in our house made hot sauce with Cheddar cheese and bleu cheese dipping sauce. $15

Deep Fried Dessert Pretzel – Ask your server about our latest sweet treat creation. $7

 

Salads

Caesar Salad – Romaine lettuce tossed in house made Caesar dressing with Romano cheese, spicy croutons and Applewood smoked bacon. $10

Arugula Salad – Arugula lettuce tossed in lemon thyme vinaigrette with sun dried tomatoes, Applewood smoked bacon, Romano cheese and toasted sunflower seeds. $11

Kale and Quinoa Salad – Local organic kale tossed in roasted beet vinaigrette with maple goat cheese, fava beans and quinoa salsa. $12

Add to Any Salad – Chicken $5, Fried Oysters $6, Steak $7

 

Sandwiches and More

Sandwiches and tacos are served with house made pickles and choice of steak or ribbon fries.
Substitute sweet potato fries or a house salad for $1.

Driftwood Burger – Topped with aged Cheddar, Applewood smoked bacon, cider onions and Irish Stout BBQ sauce on a grilled brioche bun. $12

Cuban Drifter – Cuban spiced shredded pork, Applewood smoked bacon, honey beer mustard, chipotle mayo, house made pickles, coleslaw and Swiss cheese. $12

Falafel Veggie Burger – Lettuce, tomato and tzatziki on a grilled brioche bun. $12

Grilled Chicken BLT – Grilled Chicken, Applewood smoked macon, romaine lettuce, tomato and Vermont Cheddar cheese with herb aioli on multi seed bread. $12

BBQ Pulled Pork Sandwich – Shredded pork, Irish Stout BBQ sauce, coleslaw and fried onion strings on a brioche bun. $12

Fried Chicken Sandwich – Buttermilk fried chicken, Applewood smoked bacon, lettuce, tomato, Vermont Cheddar cheese and roasted cherry pepper aioli on a brioche bun. $12

Entree’s

Fried Chicken ad Waffles – Gristmill cornbread waffles, buttermilk fried chicken, whiskey honey butter, maple syrup and honey mustard drizzle. $15

Short Rib Shephard’s Pie – Stout braised short rib, roasted root vegetable puree and parsnip/sweet potato mash.  Topped with Au-Jus and fried onion strings. $17

Black and Blue Steak – Cajun seared steak served over bleu cheese mashed potatoes and lemon brown butter asparagus. $20

Grilled Steak Tips – Served over mashed potato with pan roasted onions and whole mushrooms in Au-Jus. $17

 

Driftwood proudly supports the use of fresh, local ingredients and prepares everything from scratch and with love!

CONSUMING RAW OR UNDERCOOKED FOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.